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This is a book about the humanity beneath the mover and shaker. The format is revealing in as much as it shows how the interviewees choose what to eat, where to eat and how to interact with restaurant Lionel Barber , editor of the Financial Times , has steered the newspaper to three Newspaper of the Year awards. He has co-written several books, lectured widely, and appears regularly on international TV, and radio.

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Manufacturers, suppliers and others provide what you see here, and we have not verified it. See our disclaimer. One thousand lunches later, the FT's weekly interview has become an institution. From film stars to politicians, tycoons to writers, dissidents to lifestyle gurus, the list reads like an international Who's Who of our times. Lunch with the FT is a selection of the best: 52 classic interviews conducted in the unforgiving proximity of a restaurant table.

Highlights from Emmerson 'The Crocodile' Mnangagwa's 'Lunch with the FT' interview

From Angela Merkel to Sean 'P. Diddy' Combs, Martin Amis to one of the Arab world's most notorious sons, this book brings you right to the table to decide what you think of or world's most powerful players.

ISBN 13: 9781591846499

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